Restaurant Facilities & Maintenance Manager

A multi-unit restaurant company is looking for a Facilities & Maintenance Manager to oversee maintenance across all locations. This role is responsible for keeping equipment running, managing vendors, controlling repair costs, and supporting new restaurant openings. The position requires regular travel to locations and strong follow-through on both field and administrative responsibilities.

Oversee preventative and reactive maintenance across all restaurant locations

Travel up to 40% to conduct site visits and support operational needs

Manage and direct third-party service vendors

Evaluate equipment condition and ensure timely repairs

Maintain accurate equipment records and service documentation

Identify recurring issues and implement solutions to reduce downtime

Administer the companys maintenance management system

Manage repair budgets and monitor maintenance spend

Support capital planning and equipment replacement strategy

Assist with new restaurant openings, including equipment coordination

Maintain facilities documentation, manuals, and compliance records

Ensure adherence to safety and regulatory standards

Minimum 5 years of facilities or maintenance leadership experience in a multi-unit restaurant or hospitality environment

Strong knowledge of commercial kitchen systems, including HVAC and refrigeration

Experience managing service vendors across multiple locations

Experience overseeing maintenance budgets

Experience using a computerized maintenance management system (CMMS)

Experience supporting restaurant openings or remodels preferred

Strong organizational skills and attention to detail

Proficiency in Microsoft Office

Competitive base salary

Performance-based bonus

Medical, dental, and vision insurance

Paid time off

401(k)

Travel reimbursement